Spring Dining

Spring is here, sun is out and our new seasonal set menus are ready to go. Dine from our lunch or dinner set menu in April to indulge in some fabulous dishes like butternut squash and chorizo soup with crème fraiche, crab macaroni, bisque, sea purslane, soft shell tempura or white chocolate Pavlova with poached rhubarb, just to name few…

3 courses with glass of Bubbly £28

Monday – Saturday – 12-10pm

Sample Spring Dining Menu


Butternut squash and chorizo soup, crème fraiche

Mussel risotto, parsley, garlic cream

Terrine of chargrilled vegetables, buffalo mozzarella, basil


Corn-fed chicken, sweetcorn, tarragon pancake, white asparagus, morel cream

Crab macaroni, bisque, sea purslane, soft shell tempura

Pink fir potato and Roquefort tart, beetroot, endive, walnut salad


White chocolate Pavlova, poached rhubarb

Mandarin tart, blood orange

Dark chocolate mousse, cherry yoghurt ice-cream

Book your table now

17022357_1450767771623863_7761942176556631109_n 16997883_1450767601623880_6082071776484640108_n 16865083_1450767718290535_6392622285073420085_n