Treat your loved one to a special Valentine’s menu in our Brasserie with dishes created by executive chef Colin Layfield. Start with a glass of Searcys Selected Cuvée Rosé Champagne followed by a three-course menu, for just £65.00 per person.
Valentine’s Day Brasserie Menu
Jerusalem artichoke soup, hazelnut oil
Lakeland venison capriccio, horseradish cream, pickled vegetables
Loch Duart salmon, beetroot cured, goat’s curd, white asparagus, fennel salad
Hardwick saddle of lamb, rosemary gnocchi, whipped aubergine, tomato Pan seared halibut, Cornish shellfish, Champagne
Spelt of romanesco cauliflower, New Forest truffles
Praline slice, lemon curd, almond milk ice cream
Rhubarb and custard tart
Searcys warm chocolate fondant, white chocolate ice cream
Book now to avoid disappointment
Alternatively, join us at the Champagne Bar for six oysters, smoked salmon and a chocolate surprise, along with your preferred bottle of Rosé. Prices start at £99.
Book now via 0207 870 9900 or email firstname.lastname@example.org