Crafted by our head chef Colin Layfield, our all-day menu puts traditional British flavours at its heart – think vibrant breakfast bowls of Rainy Lane yoghurt and dinners of Lake District beef, house-aged for 45 days.
We are getting our brasserie and Champagne bar ready to reopen and serve you again. Sign up to receive an email letting you know when we are back. See you soon!
Click here to discover the measures we have in place to safeguard you, ensuring a safe and enjoyable experience.