Crafted by our head chef Colin Layfield, our all-day menu puts traditional British flavours at its heart – think vibrant breakfast bowls of Rainy Lane yoghurt and dinners of Lake District beef, house-aged for 45 days.
Dear friends of Searcys,
Although we are temporarily closed, Searcys is still here for you. We are continuing to work in a variety of ways. You can find our recipes, mindfulness exercises and Searcys gift vouchers online here and on social media. @Searcyslondon.
For future social and corporate venue hire, weddings and dining, please contact our Exclusive Events team.
T: 020 7101 0220 E: firstname.lastname@example.org W: searcys.co.uk