Crafted by our head chef Colin Layfield, our all-day menu puts traditional British flavours at its heart – think vibrant breakfast bowls of Rainy Lane yoghurt and dinners of Lake District beef, house-aged for 45 days.
Click on the menus below to see a sample:
Champagne Bar Breakfast-Brunch menu
Brasserie Breakfast-Brunch (Monday-Saturday, 7am-11am)
