DINING MENUS

 The a la carte menu features dishes of Octopus Carpaccio, Artisan Suffolk Smoked Salmon, Beer-battered Haddock, hearty Creedy Carver Chicken Pie and Cornish Cod.

FESTIVE DINING

Our festive set menu includes dishes of Traditional Roast Turkey, Slow-cooked Beef, Christmas Pudding and Cherry Trifle. Visit us for Christmas lunch or dinner, from £35 per person for three courses.