Brasserie Menus

The Brasserie will reopen on Monday 21 September, Monday-Saturday 12:00-19:00, Sunday 12:00-16.30.

The menu features, Beer-battered haddock with minted peas and chips, and a hearty Creedy Carver chicken pie, to Searcys plant-based plates including their Jerusalem artichoke spelt with wild mushroom and truffle. Those with a sweet tooth can indulge in one of the Searcys timeless desserts, from Norfolk treacle tart with Devonshire clotted cream, or a chocolate and hazelnut mousse served with salted caramel ice cream.