The team at St Pancras Bar & Brasserie is united by a shared passion for hospitality and a dedication to outstanding service. With the support of our experienced management team, we strive to make every visit a memorable dining experience.
Tara joined the team in January 2025 and as Senior General Manager, there isn’t a typical day at St Pancras Bar & Brasserie. She could be helping the team through a busy service, chatting with guests, planning an event and going through reports. Tara’s favourite part of her role has to be the people and she loves seeing the team develop and watching guests enjoy themselves.
She began her career as a runner at Pizza Hut (many moons ago) hasn’t stopped running since. She worked her way up and has been lucky enough to manage some brilliant and very busy London restaurants. Tara wants guests to feel comfortable and genuinely looked after, whether they’re celebrating their wedding, sitting down for a meal or just having a quick glass of Champagne before dashing for their train.
Working for St Pancras Bar & Brasserie since 2024, Dhebora’s role as Sales & Events Manager means she overlooks all events and large reservations, from private meetings to weddings and private hires. Her typical day includes picking up new enquiries, reaching out to new clients or agencies to build new relationships as well as lots of planning and team briefings for any upcoming events.
Dhebora’s favourite thing is the wonderful people she’s had the pleasure of meeting along the way. She also love championing this beautiful venue and making sure she can do it justice when showing it to any potential clients. Dhebora started her career as a Cocktail Waitress and grew to become Sales & Events Manager, all within that same company.
Clifton joined the Searcys team many years ago but has been part of the St Pancras Bar & Brasserie since 2025. His typical day involves leading the kitchen team, planning menus, checking food quality and presentation, managing orders and ensuring the kitchen operates safely and smoothly.
Clifton’s favourite part of the job is creating dishes that guests genuinely enjoy. He also love developing his team, sharing knowledge and seeing people grow in confidence and skill. Clifton is passionate about using quality seasonal ingredients and creating food that feels special while remaining welcoming and enjoyable. Behind every dish is a dedicated team working hard to give our guests a memorable experience at St Pancras.
Bruno has been part of the St Pancras Bar & Brasserie team since 2024. His role involves looking after the commercial side of the business, working with the team to drive sales, develop opportunities and make sure they deliver a great experience for our guests.
Bruno’s favourite part of his role is the people and the variety. Hospitality is never completely predictable, and he enjoys the fact that there’s always something different happening. He also really enjoys seeing an idea develop from a conversation into something that works well for both our guests and the business Bruno believes hospitality is very much a team effort. There are a lot of people working behind the scenes to create the experience our guests see, and he’s proud to be part of that.
Searcys is the oldest caterer in the UK, founded in 1847. Working with us means being part of London’s most prestigious events and some of the country’s most iconic venues. You’ll gain valuable experience and mentoring from skilled colleagues, and have a chance to write your own chapter in our celebrated history.
