At St Pancras Bar & Brasserie by Searcys, hospitality is built around people. The colleagues who welcome our guests, look after the details and work behind the scenes are an important part of what makes this place what it is. This week, we took a moment to celebrate four members of our team whose commitment and contribution have been part of our story for many years.
Deputy Manager – 5 years with Searcys
Commis Waiter – 10 years with Searcys
Commis Waiter – 5 years with Searcys
Kitchen porter – 5 years with Searcys
Ten years is a significant milestone, and five years is no small achievement either. Each year represents early starts, busy services, countless guests welcomed and the many moments that make up life in hospitality. Having colleagues stay and grow with us over this time is something we value enormously. Their knowledge, dedication and the relationships they have built along the way are part of the character of our team.
Our Senior General Manager, Tara, was there to celebrate alongside the team, making the occasion a chance to recognise not only the milestones, but the people behind them. Each colleague received their Searcys Long Service badge, a small but meaningful mark of appreciation for the time, care and commitment they have given.
And, of course, no Searcys celebration would be complete without good food. The team came together over a delicious spread, sharing a moment away from the pace of service and enjoying the occasion together.
To Leo, Koffi, Mohamed and Ganiou: thank you for being such an important part of our St Pancras team. We are proud to celebrate these milestones with you, and grateful to have you as part of the Searcys story.
Interested in being part of our story? Join the Searcys team and discover a place where good hospitality starts with good people. Explore our career opportunities and take the next step with us.
Planning Your Festive Celebration?
Whether you’re organising a Christmas lunch, office party, or a seasonal gathering, St Pancras Bar & Brasserie offers a delicious winter menu, festive tipples, and a beautiful setting for every occasion.
Exclusively for private hire events booked by November 15th 2026, enjoy a complimentary bubbles reception, with one glass per guest on arrival.
