October 23, 2026

Sharing Wednesdays at the Brasserie: Your Perfect Date Night

For our Senior General Manager, Tara, Wednesday is often the evening she chooses to go out with friends or someone special. She prefers the gentler pace of a midweek dinner to the bustle of a busy weekend, with time to enjoy good food, share a bottle of wine and let the conversation carry on.

One Wednesday evening, while deciding where to go for date night, she thought about our own Brasserie upstairs at St Pancras International. Why not give others a reason to make Wednesday their evening out, with a dish for two at the centre of the table?

That is how Sharing Wednesdays began.

First to the table

Lake District Côte de Boeuf

We are beginning with something that deserves to take the centre of the table:

A 650g Lake District côte de boeuf, dry-aged for 35 days, served for two at £98.

Sourced from our trusted supplier in the Lake District, the beef develops a deeper, more concentrated flavour during ageing. We cook it medium rare, searing the outside to build a savoury crust while keeping the centre tender and pink. As it cooks, the aroma of butter, rosemary and garlic gives you a good idea of what is on its way.

Alongside it come braised hispi cabbage and grilled cherry tomatoes on the vine, with a choice of chips or mash. Finish your plate with peppercorn sauce or béarnaise: a little peppery warmth, or the buttery richness of a brasserie classic.

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And something to pour alongside it

WINE PAIRING

For Sharing Wednesdays, you can add a bottle of Zuccardi Malbec for just £16 extra when ordering the Côte de Boeuf for two. Usually £62 a bottle, it brings the steak and wine together for £114 for two.

Behind the bottle is a family whose winemaking story spans three generations in Mendoza, Argentina. In the Uco Valley, Zuccardi works with high-altitude vineyards beneath the Andes, making wines that reflect the soils, mountain climate and character of the places where the grapes grow.

Malbec makes a natural companion to beef. Its generous body and ripe dark-fruit flavours stand up to the steak’s richness, while its tannins complement the fat and the savoury seared crust. That fruitiness gives an impression of sweetness, although the wine itself is dry.

Pour a glass, pass the sauce and take your time.

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A new Wednesday habit

We see plenty of arrivals and departures at St Pancras. But some of our favourite moments happen when people have nowhere else they need to be: friends settling in across the table, a couple ordering dessert, a conversation that carries on after the plates have been cleared.

With Sharing Wednesdays, we want dinner to be the reason you come to the station. Make a date, meet your best friend or finally put that long-discussed midweek dinner in the diary. Our Art Deco Brasserie has a table for you.

We are already thinking about what comes next: perhaps a festive platter to gather around as Christmas approaches, followed by something plant-based for Veganuary. Each month will bring another dish to share and another reason to get a Wednesday evening in the diary.

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