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On the doorstep of Europe, St Pancras by Searcys invites you on a journey back in time. Europe’s longest Champagne bar and Brasserie are now open celebrating British heritage and serving our popular à la carte menu created by head chef Colin Layfield, along with a Veuve Clicquot Champagne Trio.

Whether you’re stopping in or passing by, St Pancras by Searcys will be a destination to remember.

Enjoy our all-day dining menu with Beer-battered haddock with minted peas and chips, and a hearty Creedy Carver chicken pie, to Searcys plant-based plates including their Jerusalem artichoke spelt with wild mushroom and truffle. Those with a sweet tooth can indulge in one of the Searcys timeless desserts, from Norfolk treacle tart with Devonshire clotted cream, or a chocolate and hazelnut mousse served with salted caramel ice cream.

Take your pick from three-Afternoon Tea choices, which include a starter of Artisan Suffolk smoked salmon, sandwiches, plain and fruit scones with jam and clotted cream and sweet treats of opera gâteau, lemon macaroon, victoria sponge and passion fruit meringue, served in the perfect Staycation suitcase. Served daily between 3pm - 5pm.

Pre-booking is required.