A Royally Good Time with Searcys
A Feast Fit For a King
To mark the Coronation of His Majesty King Charles III, Searcys is excited to launch our range of limited-edition dishes inspired by royalty.
Join us over Coronation Week to tuck into some of the King’s favourite dishes including, Salt Marsh Welsh Lamb! Specially created for the occasion and perfectly paired with a seasonal and zero-waste chanterelle mushroom risotto, wild garlic and sprouting broccoli. Or for those with a sweet tooth, why not try our Coronation trifle? Created using Searcys new signature gin, seasonal poached Lincolnshire rhubarb and, as a tribute to the new King, an edible postage stamp on top.
Available from Monday 1st May to Saturday 6th May.
Raise a glass!
Celebrate with Searcys on Coronation Day (Saturday 6th May) and enjoy a complimentary glass of Searcys English Sparkling Wine with your meal.
Available in our St Pancras Brasserie when you pre-book a table for Saturday 6th May. Valid for one glass per guest when ordering a main from the a la carte menu.
An Oh-So British Pastime!
Celebrate this moment in history story with a very British Tradition – Afternoon Tea!
Our signature suitcases are packed with scrumptious scones, decedent sandwiches and traditional tea time treats, perfectly paired with a warming cup of tea or glass of English Sparkling.
Searcys Travel Afternoon Tea, served Monday to Saturday from 3 pm – 5 pm in the Brasserie and Champagne Bar.
