With the ski season rapidly approaching, we launched a new Après-Ski Menu, celebrating the best of alpine treats and speciality cocktails. Available from 6 January to 4 April 2020, Après-Ski starts at Europe’s longest Champagne bar, transporting guests to the slopes with a comforting menu of dishes to share and specialty drinks – from charcuterie and cheese boards, to boozy Green Chartreuse cocktail specials – perfect for those hopping aboard the winter Eurostar ski train routes.
