Easter Weekend
Spring is here, let the celebrations begin!
Whatever you’re in the mood for, we’ve got all the ingredients to make your bank holiday memorable.
Our Breakfast menu will be served on Easter Sunday and Easter Monday from 9:00 – 11:00.
The Easter Sunday and Monday Menu is bursting with tasty classics such as the Creedy Carver chicken pie or the Roast leg of new season lamb with roast potatoes and will be served on both days from 12:00 – 19:15.
Good Friday and Saturday we will be serving our usual A la carte menu alongside our Market Menu.
Kids menus are available every day for lunch and dinner.
