Market Menu

Kick start 2019 with a detox!

If your festive glow has turned to midwinter gloom and you’re feeling the effects of the seasonal slump, join us for a meal from our Market Menu, that is big on flavour, but gentle on your wallet.

Menu highlights include:

Quinoa, avocado and pink grapefruit salad with pomegranate dressing, seared salmon, granola, pink grapefruit and fennel, and carrot, ginger and turmeric soup 

Terms and Conditions: Maximum of 15 diners.

Two courses for £19 per person.

Includes Tax, excludes service.

Valid For: 1 – 15 people

Starts: 3 January 2019

Ends: 13 February 2019

Availability: Mon – Sat 12:00-22:00